中華美食 Chinese Cuisine
自熱火鍋餐 (傳統知名中華美食)
火鍋是一種湯導熱鍋來涮煮食物的烹調方式。典型的火鍋材料包括毛肚、羊肉、牛肉、海鮮、公仔麵、肉片、豆腐、菇、丸子、冬粉、蔬菜等，將它們放入煮開的湯底燙熟後蘸上調味料食用。火鍋的特色是邊煮邊吃，因為即煮即吃，所以吃的時候食物仍然熱氣騰騰，特別適合在冬季時品嘗，品嘗過後身體暖和，吃麻辣口味的火鍋後身體更暖和。
Instant Hot Pot Meal (Traditional Famous Chinese Cuisine)
Hot pot or hotpot, also known as soup-food or steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock. Especially suitable for tasting hot pot in winter, the body will be warm after tasting hot pot meal, and the body will be warmer after eating spicy flavor hot pot meal.
